Farm Gherkins
Small cucumbers picked the same morning, packed whole with dill crowns, garlic and yellow mustard seed. Crunchy, sharp, no sugar.
Small batch since 2026
Pickled slowly,packed by hand.
PicklePick is a farm kitchen that turns whatever the growers bring us into jars worth putting on an open shelf. Vinegar, salt, spice, time. Nothing you cannot pronounce.
Order by form or email, we confirm every jar personally
Collection or free local delivery on orders over R450
Farm first
We buy from growers we can drive to. If the beans are not right this week, we do not pack beans this week.
Six ingredients, mostly
Vegetables, vinegar, salt, sugar, spice, water. No colourants, no preservatives beyond the brine doing its job.
Packed in real glass
Proper jars with proper seals. Bring them back clean and we take R15 off your next order.
Made in one kitchen
Every jar is filled, wiped, capped and labelled by the same pair of hands. That is the whole operation.
Off the shelf
Four to start with
If you have never had a jar from us, these are the ones we would put in your hands first.
Fire & Smoke Chillies
Bird's eye and cayenne chillies with smoked paprika, roasted garlic and a splash of cane vinegar. Good on everything, dangerous on eggs.
Mama's Mango Atchar
Hard green mango shredded and cured in salt and sun, then folded through masala and mustard oil. The jar that empties fastest.
Turmeric Cauliflower
Cauliflower florets and baby onions in a turmeric and mustard brine that turns them gold. Cuts through anything rich.
No card machine, no cart
Ordering takes four minutes
We are not selling online yet. You tell us what you want, we reply with a total, you pay once you are happy.
Pick your jars
Go through the pantry and note the sizes you want. Mixed cases are welcome.
Send the order
Fill in the order form and it lands in our inbox at info@picklepickshop.com. Or just email us directly.
We confirm
You get a reply within one working day with the total, EFT details and when it will be ready.
Collect or delivered
Pick up from the kitchen or the market table, or we drop it locally. Free local delivery on orders over R450.
Our story
It started with too many cucumbers
One good season, one small garden, and far more produce than one family could eat before it turned. So we did what our grandmothers did: we packed it into jars and kept it for winter.
Friends started asking for jars. Then their friends. PicklePick is what happened next, and we have kept it deliberately small so that every batch still tastes like the first one.
Anything worth eating in February was picked in January and packed the same day.
Come find the table
Saturday Farmers Market, 8am to 1pm, Your town, South Africa. Taste before you buy, that is the whole point of a market.